Health Risks Of The Meat Industry - 1358 Words

Health Risks in the Meat Industry Over the past decade, the industrial food system has met the needs of American consumers. Food has been in great supply, from breads, to dairy products, to canned goods, to fillets. The meat industry alone has seen a rapid industrialization and provides its own unique challenges and risks. The meat in the grocery stores is plentiful, but it is very different today than it was prior to this rise in production. While the production numbers provide a very clear idea of how much meat American companies are harvesting and selling, the safety of the system is not so clear-cut. Many experts have weighed in their opinions; some critics call for a complete eradication of the industrial process, while some supporters praise the safety standards this system allows the meat industry to achieve. Two unique sources on the issue of safety, the American documentary â€Å"Food Inc.† and PBS’s â€Å"Frontline,† provide interesting points of view f rom different experts and will be analyzed. The safety of the meat industry is a very important issue to all consumers whether or not they purchase meat themselves because the meat industry sets an example that the other markets will follow. If any unsafe practices exist in meatpacking, they need to be dealt with for the wellbeing of all American consumers and all markets. The makers of â€Å"Food Inc.† sought to provide information and to identify practices in the food industry that could possibly upset consumers. Its purposeShow MoreRelatedEssay on Behind Meat and Meat Factories1404 Words   |  6 Pages Background/History Meat has been in our diet since the start of mankind. We eat meat everyday mindlessly. It is hard to avoid meat since it is everywhere we go. Meat is the majority of today’s food. 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